Monday, July 21, 2014

Roast Honey Carrots

A super easy and super yummy side dish.

Roast Honey Carrots

1/3 cup olive oil
1 clove garlic, finely chopped
1T finely chopped ginger
1/4 cup clear honey
1kg Carrots, quartered lengthwise, halved

1.  Preheat oven to 220 degrees celcius. Combine oil, garlic, ginger and honey in a large bowl, season with salt and pepper.

2. Add carrot, toss until well coasted in honey mixture.

3. Transfer carrot mixture to a large greased ovenproof dish or roasting pan. Roast, turning occasionally for 20-25 minutes or until tender.

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