This is said to be a lower calorie version of a Bread and Butter pudding, but I don't know about that - jam and chocolate? Must still be pretty bad!
5-6 Slices of fruit bread
Raspberry Jam (or any flavour you like)
2T dark chocolate bits
2 eggs
1 1/2T Caster sugar
1 1/3 cups skim milk
Ice cream to serve.
1. Preheat oven to 180 degree celcius and spray a 20cm square dish with cooking spray. Spread bread with jam and then cut diagonally into triangles.
2. Arrange bread in an overlapping fashion in the prepared dish. Sprinkle chocolate over and between bread slices. Whisk together eggs, sugar and milk in a jug until well combined. Pour mixture over bread and stand for 10 minutes.
3. Bake for 40 minutes or until just set. Stand for 10 minutes before serving. Serve with ice cream.
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