150g butter, chopped
200g dark chocolate, chopped
3/4 cup caster sugar
2 eggs, lightly beaten
1 cup plain flour, sifted
1/2 cup self raising flour, sifted
2x snicker's bars
1. Grease a 3cm-deep, 18x28cm slice pan. Line with baking paper, allowing for a 2cm overhang at long ends.
2 Place butter, dark chocolate and sugar in a saucepan over a medium heat. Cook while stirring occasionally, for 3 to 5 mins or until chocolate has melted. Set aside for 15 mins to cool. Preheat over to 180 degrees celcius.
3. Whisk eggs and then flours into chocolate mixture. Fold in snickers. Pour mixture into prepared pan. Smooth top.
4. Bake for 25 mins or until a skewer inserted to the center comes out with crumbs clinging. Cool in pan. Serve.
omnomnomnomnomnom!
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