1/2 cup lemon juice
3/4 cup caster sugar
3 eggs, lightly beaten
200g unsalted butter, chopped
Combine ingredients in a microwave safe bowl, cook, stirring with a whisk after each minute cooking, on medium (50%) for 2 minutes and low (25%) for 6 minutes. Place bowl in a sink of cool water (stops cooking process) and whisk curd until cool.
Lemon Curd Tarts
Short sweet pastry
Lemon curd, cooled
Melted white chocolate
It's as easy as, blind bake pastry cases, fill with lemon curd, chill in the fridge for an hour, cover with chocolate and chill for 10 mins or more. Yum!
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