Roast Honey Carrots

A super easy and super yummy side dish.

Roast Honey Carrots

1/3 cup olive oil

1 clove garlic, finely chopped

1T finely chopped ginger

1/4 cup clear honey
1kg Carrots, quartered lengthwise, halved

1.  Preheat oven to 220 degrees celcius. Combine oil, garlic, ginger and honey in a large bowl, season with salt and pepper.

2. Add carrot, toss until well coasted in honey mixture.

3. Transfer carrot mixture to a large greased ovenproof dish or roasting pan. Roast, turning occasionally for 20-25 minutes or until tender.