Dark and Saucy BBQ Ribs

1kg pork spare ribs
1 1/2 cups smoked hickory BBQ sauce
4T Worcester sauce
4t crushed garlic
2t crushed ginger

Mix together the BBQ sauce, worcester sauce, garlic and ginger.  Pour over ribs and coat them well.  Let the ribs marinade for 1 hour or over night.

BBQ or cook in over preheated to 200 degree celcius for 20-25 minutes or until cooked. Turn during cooking and brush with marinade.