1/3 cup unsalted macadamias
1/3 cup walnut halves
1/3 cup whole hazelnuts
NB: I have used pistachios on my slice.
200g block milk chocolate, chopped
200g block dark chocolate, chopped
395g can sweetened condensed milk
1. Grease a 20cm square cake pan. Line base and sides with baking paper, extending the paper 2cm above the pan edge.
2. Place nuts on an oven tray.
3. Cook in a moderate oven (180 degrees celcius) for about 5 minutes or until lightly roasted. Cool and coarsely chop.
4. Place chocolates and condensed milk in a heatproof bowl. Sit bowl over a saucepan of simmering water. Stir until melted and smooth. Spread over the base of the prepared pan. Sprinkle with roasted nuts, pressing them into the fudge. Refrigerate until it's firm.
5. Lift fudge from pan. Cut into small squares. Serve.
1 comment:
Yum! Just came across your blog. Thanks for sharing this recipe and others, plus pix of your cute daughter. Cheers! xxx
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