Yum! I love to cook and bake. Baking, out of the two, is probably my strong point, but I always feel 'at home' in the kitchen. I like to create old favourites and I love trying new things. With the explosion of the internet of things I always have an abundance of new recipes to try - to the delight of my husband, usually. We were talking the other day about how I've only ever really really mucked up one thing beyond wanting to eat it. It was a slow cooker lamb dish and I don't know exactly what happened but it turned to mush. Needless to say we went and got take aways that night.
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