3/4 cup tomato sauce
1/3 cup sweet chilli sauce
2 cloves garlic, crushed
2t Grated ginger
1T Sesame oil
2kg Chicken Nibbles
Optional: 2t Sesame seeds
1. Preheat over to 200 degrees celcius. Combine sauces, garlic, ginger and sesame seed oil. Reserve 1/3 cup and add the rest to the chicken to marinade in a bowl for 30 mins while chilled.
2. Line a large roasting pan with baking paper. Place chickn in a single layer. Bake, basting with the reserved marinade and turning occasionally for 35-40 minutes or until glazed and cooked. Remove from oven.
3. Sprinkle over sesame seeds and serve.
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