Cheese and Onion Rolls

From what I'm told, these are Kiwi as in the South Island. Up here in Auckland I'd never heard from them, but, after having just devoured my spoils I'd have to say that they're pretty good.

Cheese and Onion Rolls

Packet of Maggi onion soup
1 cup evaporated milk
1 cup grated cheese
10- 12 slices of sandwich bread
2T butter

In a saucepan, stir together the soup mix and milk. Cook over a low heat, stirring constantly until thick.

Stir in the cheese. Do no return to the heat once cheese has been added as, if it boils the cheese will go stringy. Allow the mix to cool a little.

Butter one side of each slice of bread. Turn over and place, butter-side-down, preferably on a board. Spread about 2 tablespoons cooled cheese-and-onion mix on the unbuttered side.

Roll up and secure with a toothpick. Place on a baking paper lined try. Bake in an oven preheated to 200 degree celcius for 10-12 minutes or until golden and hot.

Enjoy!

Variations - you could add a slice of ham or chopped, cooked bacon to the spread prior to rolling. Scattering chopped olives or tomatoes would also be yummy!