Cheesy Corn Bakes

Simple little recipe and a great addition for the picnic basket for my wee one.

Cheesy Corn Bakes

Bread cases:
To prepare bread cases grease patty tins with butter or oil. Use a round cutter to cut circles from slices of white bread, big enough that they will fint into the tins to come right up the sides. Press them into the tins, brush with melted butter and bake at 180 degree celcius for 5-10 minutes.

12 prepared bread cases
2/3 cup grated cheese
1/4 cup cream corn
1 large egg
2T milk

Preheat the over to 180 degrees celcius.

With breadcases in the patty tins, divide the cheese among the cases and top each with a teaspoon of corn. Beat the egg and milk together and divide among the cases, pouring this mixture over the cheese and corn.

Bake in the oven for 5-10 minutes, keep an eye on them as they cook, depending on your over the timing could be longer or shorter.